Greek Meatballs Over Spinach Feta Orzo
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12 servings
Added 2024-09-17
Updated 2025-01-02
Ingredients
12
People
Ingredients for the meatballs: | |
| 1 lb | Ground chicken |
| 1/3 cup | Panko breadcrumbs |
| 1/4 cup | Sun-dried tomatoes |
| 1/4 cup | Crumbled feta |
| 1/4 cup | Finely diced red onion |
| 1/4 cup | Chopped mint |
| 2 cloves | Garlic minced |
| 1 | Egg |
| 2 tbsp | Milk |
| Salt & pepper | |
For the tzatziki: | |
| 2 | Persian cucumbers shaved |
| 5 oz | Plain greek yogurt |
| 1/4 tsp | Garlic powder |
| 1/2 | Lemon juice |
| 1 | Lemon zest |
| 1/2 tsp | Extra virgin olive oil |
| 2 tbsp | Fresh dill chopped |
| Salt & pepper | |
For the orzo: | |
| 1.5 cups | Orzo |
| 2 cups | Spinach |
| 1 tbsp | Olive oil |
| 1/2 | Lemon juice |
| 1/2 cup | Crumbled feta |
Instructions
Cooking mode
- Roll into balls and pan sear in avocado oil over medium heat both sides until golden and finish off in the oven at 180C for 12 minutes
- Combine all ingredients in a bowl to make
- Make the orzo, then combine with the spinach until done.
- Serve warm and top with your meatballs and tzatziki