Crispy Chilli Chicken
80 views
4 servings
Added 2024-01-04
Updated 2024-01-31
Ingredients
4
People
| Rice | |
| 650g | Chicken breasts |
| 2 | Onion |
| 2 | Pepper |
| 3 | Clove garlic |
| 3 | Spring onions |
| 1 tsp | Sesame seeds |
| 2 tbsp | Honey |
| 6 tbsp | Cornflour |
| Cooking oil | |
| 2 tbsp | Sriracha |
| 5 tsp | Dark soy |
| Paprika powder | |
| Chili flakes |
Instructions
Cooking mode
- Cook the rice.
- Slice the chicken breasts in to strips and season with salt, pepper and 2 tbsp of the light soy sauce, toss in cornflour
- Add oil to the pan until 1/2 cm deep and add the chicken, flipping half way. Meanwhile mix together the sauce ingredients: honey, soy and sriracha
- Once cooked remove chicken from pan and set aside, and remove some of the oil
- Add the sliced pepper and onion to the pan and fry for 3-4 minutes then add garlic and fry for another minute
- Add the chicken back to the pan and add in the sauce, stir on high heat until thickened and coated
- Top with spring onions and sesame seeds
Reviews
Log in to post your own reviewDennis (Owner)
2024-02-02 11:42
Heel erg lekker, wel zonde dat je zo veel olie moet gebruiken en vervolgens moet weggooien. Zorg dat je ruim genoeg saus hebt, anders is de rijst heel droog denk ik.