Chorizo Gnocchi Fajita Traybake
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31 minutes
4 servings
Added 2026-05-03
Updated 2026-05-10
Ingredients
4
People
| 1 | Red pepper cut into medium pieces |
| 1 | Yellow pepper cut into medium pieces |
| 1 | Red onion cut into medium piece |
| 10 | Fresh baby or cherry tomatoes |
| 225g | Chorizo ring cut into thick slices |
| 650g | Ready-made gnocchi |
| 30g | Packet fajita mix |
| 4 tbsp | Olive oil |
| 5 | Slices of burger cheese |
| 30ml | Milk |
| Salt and ground black pepper |
Instructions
Cooking mode
- Heat the oven to 200C fan
- Place the chopped peppers and onion in a roasting tin with the tomatoes, chorizo and gnocchi.
- Add the fajita mix to a small bowl.
- Stir in the olive oil until you have a smooth runny paste.
- Roast in the oven for 30 minutes, turning the mixture over once or twice.
- 5 Minutes before the traybake is due out of the oven, make the nacho sauce.
- Tear the cheese slices into 3 or 4 pieces and place them in a microwave proof bowl.
- Add the milk.
- Microwave for 1 minute, stirring once halfway through.
- Stir until smooth.
- When the gnocchi and veg are roasted, remove them from the oven and season with salt and pepper.
- Turn them over until coated in the chorizo oil.
- Drizzle with the nacho sauce before serving with salad and tortillas.