Guacamole
80 views
10 minutes
4 servings
Added 2024-07-19
Updated 2024-07-20
Ingredients
4
People
| 2 | Avocados, ripe |
| ½ small | Yellow onion, finely diced |
| 1 | Roma tomatoes, diced |
| 0.5 | Bell pepper |
| 1 | Jalapeno pepper, seeds removed and finely diced |
| 2 | Garlic cloves, minced |
| 1 | Lime, juiced |
| ½ teaspoon | Sea salt |
Instructions
Cooking mode
- Slice the avocados in half, remove the pit, and scoop into a mixing bowl.
- Mash the avocado with a fork and make it as chunky or smooth as you’d like.
- Add the remaining ingredients and stir together.
- Give it a taste test and add a pinch more salt or lime juice if needed.
- Serve the guacamole with tortilla chips.
Nutrition
| Calories | 184.8 kcal |
| Carbohydrates | 12.3 g |
| Protein | 2.5 g |
| Fat | 15.8 g |
| Saturated fat | 2.2 g |
| Sodium | 305.5 mg |
| Fiber | 7.6 g |
| Sugar | 1.7 g |