Honey Chili Chicken

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20 minutes

4 servings

Added 2024-05-15

Updated 2024-06-17

English Main ChickenRiceWarm

Ingredients

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700g	Diced chicken breast, boneless skinless
	Salt & pep, to taste
2 tsp	Garlic powder
3 tbsp	Corn starch
3-4 cloves	Garlic, finely minced
250g	Chinese vegetable mix
2	Bell pepper, cut into squares
2	White onions, cut into squares
For the sauce:
1 cup	Dark soy sauce
1/2 cup	Honey
6 tbsp	Sweet chili sauce
4 tbsp	Sriracha sauce
2 tsp	Cornstarch (mixed with 1/4 cup water)
	Garnishing:
	Green onions
	Sliced red chilli

Cooking mode

Cut chicken into cubes then place in a bowl and season with salt, pepper, garlic powder, and cornstarch
Bake in a pan until done.
Mix the soy sauce, honey, sweet chili sauce, Sriracha sauce and some corn starch for the sauce.
In a pan on medium heat cook the pepper, onion, vegetable mix and garlic for 3-4 minutes until the vegetables soften
Then add the sauce and cook for 3-4 more minutes until the sauce thickens.
Add crispy chicken to the sauce, garnish with chilis and green onions (optional) and enjoy over some rice