Garlic Honey Crispy Sausage Rice

1. Place a large pan over medium to high heat and add the sausage meat in small chunks. Fry for 5–6 minutes until golden and crispy around the edges.
2. Add half of the garlic purée, half of the soy sauce, the honey and sriracha. Coat the sausage in the sticky glaze and cook for 1–2 minutes until glossy.
3. Remove from the pan and set aside.
4. In the same pan over medium heat, add the onion and peppers. Fry for 3–4 minutes until softened.
5. Stir in the remaining garlic and remaining soy sauce.
6. Tip in the cooked basmati rice and stir well, cooking for 2–3 minutes until piping hot and combined.
7. Add the sticky sausage back into the pan and toss everything together.
8. Garnish with sesame seeds and an extra drizzle of honey.

Nutrition

Reviews