Honey Paprika Chicken Flatbreads
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3 servings
Added 2024-06-20
Updated 2024-07-10
Ingredients
3
People
Chicken | |
| 450g | Chicken mini fillets,raw |
| 1 | Lemon juice |
| 1 tbsp | Olive oil |
| 2 tsp | Smoked paprika |
| ½ tsp | Ground cumin |
| ½ tsp | Garlic granules |
| ½ tsp | Onion granules |
| Pepper and salt to taste | |
Flatbreads | |
| 1 | Large brown onion, thinly sliced |
| 2 | Red bell pepper, thinly sliced |
| 2.5 | Vine tomatoes, peeled and chopped |
| 1 small can | Tomato puree |
| 25 ml | Honey |
| 1 tbsp | Balsamic vinegar |
| 80 ml | Plain water |
| 80g | Grated mozzarella |
| 6 | Greek style flatbreads |
| 1 tbsp | Olive oil |
| 2 tsp | Smoked paprika |
| 2 tsp | Dried parsley |
| Garlic granules | |
| ½ tsp | Ground cumin |
| ½ tsp | Onion granules |
| ½ tsp | Chilli flakes |
| Pepper and salt to taste | |
Honey mustard sauce | |
| 1 ½ tsp | English mustard |
| 1 tbsp | Light mayonnaise |
| 1 tsp | Honey |
| Pinch | Smoked paprika |
| Pinch | Dried parsley |
Instructions
Cooking mode
- Preheat oven to 180C(fan). You could pre-bake the flatbreads for extra crunch.
- Mix the diced chicken with 1tbsp olive oil, the lemon juice and the spices.
- Heat oil in a pan over a high heat, add onion and pepper and fry for 3-4 minutes. Add the chicken and fry until almost cooked through.
- Add chopped tomatoes, tomato puree and plain water, mix well and cook for 1-2 minutes. Add all seasonings, balsamic vinegar, honey, stir in. Add cooked chicken and mix well.
- Place the flatbreads in a roasting tray if you haven't already, add chicken mixture, grated mozarella, sprinkle some chilli flakes and dried parsley and bake on 180C(fan) for 10-11 minutes.
- In a small bowl combine honey, mayonnaise, English mustard, smoked paprika and dried parsley and then drizzle over the flatbreads.