Beef Steak Fajitas
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3 servings
Added 2024-06-08
Updated 2024-06-11
Ingredients
3
People
| 1 lb / 500g | Beef strips |
| 4 tbsp / 1/4 cup | Orange juice, fresh (1 orange) |
| 2 tbsp | Lime juice |
| 2 | Garlic cloves, minced |
| 1/2 tsp | Cumin powder |
| 1/2 tsp | Coriander powder |
| 1/2 tsp | Onion powder (optional) |
| 1 tsp | Chipotle powder |
| 1/2 tsp | Salt |
| Black pepper | |
| 2 - 3 tbsp | Oil |
| 2 | Bell peppers, large chunks |
| 2 | Large white onion, large chunks |
| Tortillas | |
| 1 | Avocado |
| Sour cream | |
| Lime wedges | |
| Tomatoes, sliced, or pico de gallo |
Instructions
Cooking mode
- Place the Marinated Beef ingredients in a ziplock bag or bowl, massage to coat then refrigerate for 2 hour to overnight.
- Remove beef from marinade 30 minutes prior to cooking (to bring to room temperature) and pat dry with paper towels. Discard marinade.
- Drizzle 1/2 tbsp of oil on each side of the beef (1 tbsp in total).
- Heat the BBQ or a skillet on high heat.
- Cook beef to your liking. Remove beef onto a plate and cover loosely with foil.
- Return skillet to stove, still on high heat, and heat 1/2 tbsp oil.
- Add onions, sprinkle with salt and pepper, and cook until soft and charred. Remove onto serving plate.
- Heat remaining 1/2 tbsp oil in the skillet.
- Add bell pepper/capsicum, sprinkle with salt and pepper, and cook until charred. Remove onto plate.
- Slice beef thinly against the grain.
- Serve with warmed tortillas and fixings of choice.