Sticky Korean Fried Beef & Golden Fried Rice

1. To 600g raw lean beef mince add tbsp garlic, tbsp onion powder , 50ml light soy sauce and tbsp sesame oil
2. Mix together and cook for 10 mins with on high heat until crispy
3. Then add 1 Tbsp gochujang paste ( or tomato paste if you can’t find it ), 80ml light soy sauce, 20g honey
4. Sitr and let it simmer and finish with spring onion
5. For the golden fried rice: add 1 tbsp garlic, your chopped bell pepper and spring onion
6. Add the vegetable mix and cook for a bit
7. Meanwhile, crack 2 eggs and whisk and then chop spring onion and 70g bell pepper
8. Your whisked 2 eggs, scramble and then add in 600g cooked white rice
9. Followed by 50ml light soy sauce, stir and finish with 15g sesame seeds
10. Add equal portions to meal prep containers

Remarks

Lekker met (cassave) kroepoek

Nutrition

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