One Pot Chicken Fajita Rice
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Added 2024-04-03
Updated 2024-04-08
Ingredients
| 600g | Chicken mini fillets, uncooked |
| 1 | Medium bell pepper(any colour), diced |
| 2 | Medium onion, diced |
| 3 | Garlic cloves, grated |
| 180g | Easy cook long grain rice, washed and drained |
| 3 | Large vine tomatoes, peeled and chopped |
| 1 can | Corn |
| 1 can | Black beans, washed and drained |
| 25g | Tomato puree |
| 1 sachet | Old el paso fajita seasoning mix(roasted tomato and pepper) |
| 1 tsp | Sweet paprika |
| 1 tsp | Garlic granules |
| Pepper + salt to taste | |
| 1 1/2 tbsp | Olive oil |
| 400ml | Vegetable stock( made up from stock cube) |
| 90g | Grated mature cheddar cheese |
| Chopped parsley for garnishing, optional |
Instructions
Cooking mode
- Add olive oil to a pan and sauté the onion and garlic.
- Marinade the chicken in the spices, and add to the pan together with the bell pepper.
- Once brown, add the tomato puree and the diced tomatoes. Add spices to taste.
- Add the rice, the vegetable stock, the beans and the corn.
- Wait until the rice is done and add the cheese.