Spicy Mango & Cucumber Salad
14 views
15 minutes
4 servings
Added 2026-05-26
Updated 2026-05-27
Ingredients
4
People
For the salad | |
| 1 | Ripe mango |
| 1 | Small cucumber |
| 6 | Radishes |
| 1 | Small red onion |
| 1 | Red chilli |
| Small bunch | Coriander |
| 50g | Roasted peanuts |
| 3 tbsp | Toasted sesame seeds |
For the dressing | |
| 1 tbsp | Lime juice |
| 1 tbsp | Rice vinegar |
| 1 tbsp | Soy sauce |
| 1 tbsp | Chilli crisp |
| 1 tbsp | Toasted sesame oil |
| Pinch | Salt |
Instructions
Cooking mode
- Peel and thickly slice the mango. Halve the cucumber lengthways, scoop out the seeds and slice into crescents. Chop the radishes. Thinly slice the red onion and chilli. Roughly chop the coriander and peanuts.
- Toast the peanuts and sesame seeds in a dry pan until fragrant. Set aside to cool.
- Whisk together all the dressing ingredients until smooth.
- Add the mango, cucumber, radishes, onion, chilli and coriander to a large bowl. Pour over the dressing and toss gently. Top with the toasted peanuts and sesame seeds.