Crispy Honey Chicken Wraps
76 views
25 minutes
2 servings
Added 2024-06-27
Updated 2024-07-25
Ingredients
2
People
| 1 | Large chicken breast |
| 1 | Large egg |
| 3 tbsp | Plain flour |
| 50g | Breadcrumbs (use ready made) |
| 1 tsp | Smoked paprika |
| 2 tbsp | Sweet chilli sauce |
| 1 tbsp | Honey |
| 1 tbsp | Soy sauce |
| 1 tbsp | Ketchup |
| 2 | Large wraps |
| 4 | Lettuce leaves |
| Mayo |
Instructions
Cooking mode
- Cut the chicken up in to strips then coat each one in flour.
- Mix the breadcrumbs with smoked paprika & some salt and pepper.
- Coat the chicken in flour then egg then breadcrumbs. Repeat this step to get your chicken extra crispy.
- Add the chicken to the airfryer, drizzle with oil & then cook for 15 mins at 190 turning half way through.
- To a pan add sweet chilli, honey, soy sauce & ketchup mix together and then heat on low for 10 mins until it starts to bubble.
- Once the chicken is cooked add to the sauce and turn until all the chicken is coated.
- Add a drizzle of mayo to the wraps and split the lettuce & chicken between each one.
- Wrap up, slice in half & then serve immediately.