Creamy Tuscan Beef Pasta
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30 minutes
2 servings
Added 2024-03-02
Updated 2024-03-08
Ingredients
2
People
| 12 oz | Campanelle pasta |
| 1 lbs | Ground beef (80/20) |
| 1 | Medium onion, diced |
| 6 | Garlic cloves, minced |
| 200 gr | Spinach, packed |
| 1 jar | Sun-dried tomatoes, roughly chopped |
| 2 tbs | Tomato paste |
| 1 tbs | Oil from sun-dried tomatoes |
| 2 tbs | Butter |
| 1 cup | Crème fraiche |
| 500ml | Beef broth |
| 1 cup | Parmesan cheese, freshly grated |
| 2 tsp | Garlic powder |
| 2 tsp | Onion powder |
| 2 tsp | Italian seasoning |
| 1 tsp | Paprika |
| 1/2 tps | Black pepper |
| 2 1/2 tsp | Pink salt |
Instructions
Cooking mode
- To a large, deep skillet or pot add ground beef, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp salt, 1/2 tsp black pepper. Cook beef 5 minutes on medium-high heat, make sure to break it up into little pieces using a spatula.
- To the beef, add the onion, garlic, butter, sun-dried tomatoes, the oil from the sun-dried tomatoes, and tomato paste. Sauté 5 mins.
- To the beef and vegetables add the pasta, beef broth, milk, and 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Italian seasoning, and 1 1/2 tsp salt. Mix everything together, spread pasta evenly in the pot.
- Place pot on stove top and bring to a simmer. Cover with lid and cook for 10 to 12 minutes on medium-low heat (at 10 minutes remove the lid and give it a mix and check pasta if it’s done).
- Remove from heat add in the spinach. Mix with pasta until the spinach wilts. Sprinkle Parmesan cheese, give it a good mix, and you are ready to enjoy!