Marry-me Chicken One-pot Rice

1. Fry off the chicken, onion & sundried tomatoes in a pan until softened and cooked through.
2. Add the garlic Italian herbs, salt + pepper.
3. Stir in the pesto followed by the stock and the uncooked rice.
4. Bring to the boil then reduce the heat, cover and simmer for 20 minutes or until all of the liquid has been absorbed and the rice is cooked.
5. Stir in the cream and some basil when it’s almost cooked, then serve up!

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