Sheet Pan Chicken Kebab With Onion, Tomato, Cucumber Pomegranate Salad And Garlic Yogurt Sauce
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Added 2024-10-25
Updated 2024-10-25
Ingredients
Minced chicken kebab: | |
| 2 lbs | Boneless, skinless chicken thighs |
| 1 | Large red onion |
| 1-2 | Jalapeños |
| 8-9 cloves | Fresh garlic |
| 1 tbsp | Freshly minced parsley |
| 2 tbsp | Tomato paste |
| Salt | |
| 1 tsp | Black pepper |
| 1 tbsp | Garlic powder |
| 1 tbsp | Onion powder |
| 1 tsp | Ground cumin |
| 1 tsp | Red chili flakes |
| 3 tbsp | Oil |
For the onion, tomato, pomegranate salad: | |
| 1 | Cucumber |
| 1 | Red onion |
| 1 | Large tomato |
| 1/2 cup | Pomegranate seeds |
| 1 tbsp | Freshly chopped parsley |
| Salt | |
| 1 tsp | Sumac |
| 1 tsp | Lemon juice |
| 2 tbsp | Olive oil |
For the garlic yogurt sauce: | |
| 1/2 cup | Plain yogurt |
| 3 tbsp | Mayonnaise |
| 4 cloves | Garlic |
| 1 tbsp | Freshly squeezed lemon juice |
| Salt | |
| 2 tbsp | Olive oil |
| 1 tsp | Fresh chopped parsley |
Instructions
Cooking mode
- In a large bowl, combine minced chicken, chopped onion, garlic, parsley, salt, pepper, garlic powder, tomato paste, onion powder, cumin, and red chili flakes
- Mix well until all ingredients are fully incorporated.
- Preheat oven to 430°F (220°C).
- Grease a baking sheet with oil.
- Add the chicken mixture and spread evenly.
- Divide into long kebab shapes using a flat surface.
- Drizzle with additional oil.
- Bake on the bottom rack for 10-12 minutes.
- Broil on the top rack for 2 minutes on high, flip, and broil for an additional 2 minutes or until lightly golden from both sides.
- Remove from oven; avoid overbaking.
- In a separate bowl, combine cucumber, red onion, tomato, pomegranate seeds, parsley, salt, sumac, and lemon juice.
- Drizzle with olive oil and mix gently.
- In a small bowl, mix yogurt, mayonnaise, garlic, lemon juice, salt, and parsley.
- Drizzle with olive oil.
- Serve chicken kebabs with naan or rice, onion, tomato, pomegranate salad and garlic yogurt sauce.