Mc Chicken Sandwich
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Added 2024-06-26
Updated 2024-06-26
Ingredients
For the chicken patty | |
| 2 lb | Boneless chicken breast, minced |
| Salt and pepper to taste | |
| 1 tbsp | Garlic powder |
| 1 tbsp | Onion powder |
| Oil for frying | |
For the chicken patty coating | |
| 8 tbsp | All purpose flour |
| Salt and pepper to taste | |
| 1 tsp | Garlic powder |
| 1 tsp | Onion powder |
| 1/3 cup | Water |
For the sauce | |
| 1 cup | Mayonnaise |
| 2 tbsp | Dijon mustard |
| Salt and pepper to taste | |
| 1 tsp | White vinegar |
To assemble | |
| Brioche buns | |
| Lettuce, diced | |
Instructions
Cooking mode
- In a mixing bowl combine minced chicken. Season with salt, pepper, garlic and onion powder. Mix well until combined.
- Grease hands with a little bit oil and make round patties. Place them onto a baking sheet lined with parchment paper, and let them freeze for 30 minutes or until ready to use.
- Take two dishes, divide the all purpose flour in both dishes( around 4 tbsp each).
- Add salt pepper, garlic and onion powder in one bowl, Along with water to make a thick batter. Adjust water accordingly.
- Heat oil in a frying pan. Once the oil is hot,
- Coat the chicken patties in flour mixture then the wet batter.
- Carefully drop the chicken patties into the oil. Fry on medium low for 10-15 minutes or until fully cooked and crispy golden brown.
- Make sauce by combining mayo, Dijon mustard, salt pepper and vinegar in a mixing bowl.
- Assemble the sandwich by adding sauce, chicken patty, lettuce and some more sauce. Serve with some fries and enjoy!