Tuscan Beef
36 views
4 servings
Added 2024-06-29
Updated 2024-06-29
Ingredients
4
People
| Onion finely chopped | |
| 500g | Beef mince |
| 2 cloves | Garlic finely chopped |
| 1.5 tbsp | Smoked paprika |
| 300ml | Single cream |
| 100ml | Milk |
| 10 | Sundried tomatoes finely chopped |
| 60g | Fresh spinach leaves |
Instructions
Cooking mode
- Heat a drizzle of oil in a large non-stick saucepan.
- Add the onion and fry for 5 minutes.
- Stir in the beef mince and garlic and fry until the beef is browned.
- Drain off any excess oil.
- Add the smoked paprika for the final minute.
- Stir in the single cream, milk and sundried tomatoes.
- Season generously with salt and pepper.
- Gently bring to the boil, before stirring in the spinach.
- Simmer on low for 3-5 minutes, stirring reguarly until the spinach has wilted and the beef is cooked through.