Chilli Garlic Chicken And Rice
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Added 2024-11-10
Updated 2024-11-12
Ingredients
Ingredients | |
| Punnet oyster mushroom clusters | |
| 4 | Garlic cloves |
| 1 tbsp | Chilli paste |
| 1 tbsp | Curry powder |
| 1 cup | Vegetable stock |
| Splash | Coconut milk |
| 1 tbsp | Soy sauce |
| 1 tsp | Brown sugar |
| Juice of 1 | Lime |
| Cooked white rice | |
| Sliced chillies | |
| Sesame seeds | |
| Pickled red onion | |
Instructions
Cooking mode
- marinate the mushrooms in the garlic and chilli paste and curry powder then fry each side until browning, squish flat then remove from the pan.
- to the pan add stock, coconut milk, soy sauce, sugar and lime juice then simmer to combine.
- serve the broth over the rice, chop the mushrooms up and place ontop then garnish, serve and enjoy.