Shrimp Linguine
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Added 2024-05-14
Updated 2024-05-14
Ingredients
| 400g | Argentinian shrimp |
| 3 tbsp | Butter |
| 4 | Garlic cloves |
| 200ml | Tomato sauce |
| 500ml | Heavy cream |
| Parsley | |
| 300g | Linguine pasta |
| Salt & pepper | |
| Seasonings: garlic powder, red paprika powder, smoked paprika powder, oregano |
Instructions
Cooking mode
- Peel & pat dry the Argentinian shrimp, add 1 tsp of each seasoning & mix well.
- Add olive oil to a pan, fry each side of the shrimp for 1-2 minutes.
- Remove the shrimp, add butter & minced garlic cloves. Let the garlic simmer until golden brown.
- Add the tomato sauce & heavy cream, add the shrimp back in & let this all simmer together on medium heat for 10 minutes.
- Once well combined add in the seasonings.
- Add the linguine pasta (make sure it’s aldente!) & the chopped parsley! Mix well & enjoy✨