Low Carb Sushi Salad
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2 servings
Added 2025-03-22
Updated 2025-03-22
Ingredients
2
People
| 2x 125g | Salmon fillet |
| 1 tsp | Sweet paprika powder |
| Salt | |
| Pepper | |
| A pinch of chili powder | |
| Ground garlic | |
| A bit of more spices knobilicous | |
Optional for more kcal or carbs: | |
| 1 pack | Express rice |
| A bit of oil spray | |
| 2 | Cucumbers (approx. 700-750g) |
| 1 | Red onion, thinly sliced |
| 80g | Avocado (1/2), diced |
| 100g | Balance cream cheese |
| 20ml | Soy sauce |
| Sriracha sauce to taste | |
| Some sesame seeds and/or avocado topping | |
Instructions
Cooking mode
- Cut the salmon into bite-sized cubes.
- Season with the spices and oil spray and cook in the AirFryer at 200° for 6-8 minutes until crispy.
- Meanwhile, chop the rest of the ingredients.
- Add the salmon on top at the end.
- Avocado topping
- Sriracha mayo or sauce
- Spring onions
Optional toppings
Nutrition
| Calories | 469 kcal |
| Carbs | 13g |
| Protein | 33g |
| Fat | 30g |