Homemade Flatbread

1. Combine the yeast and honey in the tepid water and whisk until frothy.
2. Mix in the flour with a wooden spoon, then knead using a standing mixture or by hand for 2-3 minutes.
3. Add the pinch of salt and continue kneading to incorporate.
4. Once the dough is firm, leave in a bowl and cover with a clean tea towel. Set this aside to rise for half an hour.
5. Divide the dough into 8 even pieces and roll to form balls. Then leave them to rise for an additional 10 minutes.
6. Flatten each ball with a rolling pin to form the flatbread shapes and using your fingertips, create dimples in the dough.
7. Heat up a drizzle of olive oil in a frying pan over a medium heat.
8. After a minute, add one flatbread in and cook on both sides for 2 minutes, flipping half way through.
9. Repeat this process with the rest of the flatbreads, making sure to add a drizzle of oil to the pan each other.
10. Serve warm and best enjoyed with gyros or with dips.

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