Creamy Gyoza Soup
55 views
Added 2024-01-09
Updated 2024-01-09
Ingredients
| 1 tbsp | Red thai curry paste |
| 1 packet | Noodles |
| 150 ml | Plant based cream |
| Mushrooms | |
| Pak choy | |
| 5 | Gyoza |
| 3 cloves | Garlic |
| 1 | Stock cube |
| Salt | |
| Pepper | |
| Chilli oil | |
| Sesame seeds |
Instructions
Cooking mode
- Fry off the garlic, Pak choy and mushrooms in some oil for 5 mins.
- Add in the red Thai curry paste, stir to combine. Then go in with 300ml stock and the cream. Bring to a boil, season to your taste then lower the heat to a simmer and cover with a lid.
- Whilst that’s blipping away add some oil to a pan, fry the gyoza for 3-4 mins over a medium heat until the bottoms are crispy. Pour in a small amount of stock and cover with a lid, cook for 5 mins or until most of the liquid has dissolved.
- Add your noodles to the soup and cook to packet instructions.
- Serve up your soup with the noodles, top with the gyoza and sesame seeds and chilli oil which is optional and enjoy!