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One-pan Dumplings

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original recipe
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25 minutes
Added 2025-08-13
Updated 2025-08-13
English Italian Main VegetarianWarm

Ingredients

Sauce:

1 x can Coconut milk
2 tbsp Soy sauce
2 tbsp White miso paste
1 tsp Sesame oil
1 tsp White wine vinegar
1 tsp Minced garlic
2 tsp Minced ginger
1 tsp Sriracha
1 tsp Honey

To top:

  Chilli oil
  Sesame seeds
  Spring onion

Other ingredients:

1 bunch Bok choy
1 packet Frozen dumplings

Instructions

Cooking mode

  1. Mix your “sauce” ingredients together in a large dish and whisk until well combined.
  2. Add in your bok choy and spread out evenly.
  3. Add your dumplings on top of the sauce.
  4. Bake in the oven for 25 minutes on 180*C, flipping halfway and spooning the sauce over the dumplings.
  5. Top with chilli oil, sesame seeds and spring onion.

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