One Pan Egg Sandwich

1. Cook the slices of ham in butter in a frying pan on a medium heat.
2. Layer the Gouda slices on top of the ham.
3. Mix the two eggs with some seasoning, salt, and pepper.
4. Pour the egg mixture into the pan and cook until set.
5. Toast the ciabatta and spread mayo mixed with dijon mustard on it.
6. Assemble the sandwich with the cooked egg, grated cheddar, avocado, and Sriracha.

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