Sriracha Honey-lime Quinoa Salad
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Added 2024-11-10
Updated 2024-11-10
Ingredients
| 1 cup | Raw quinoa |
| 12oz | Frozen cooked edamame |
Vegetables | |
| 1/4 | Small head of red cabbage |
| 2 | Medium carrots |
| 1 | Red bell pepper |
| 1 bunch | Scallions, minced greens only |
Dressing | |
| Juice & zest from 1 | Lime |
| 1 tbsp | Neutral oil |
| 2 tbsp | Honey |
| 3 tbsp | Sriracha |
| 1 tbsp | Cold-pressed peanut oil |
| 1/2 tsp | Salt |
| Water as needed to thin as needed | |
Instructions
Cooking mode
- Cook the quinoa according to package instructions.
- In a large bowl, combine the cooked quinoa, frozen edamame, chopped red cabbage, grated carrots, diced red bell pepper, and minced scallion greens.
- In a separate bowl, whisk together the lime juice and zest, neutral oil, honey, sriracha, peanut oil, and salt.
- Pour the dressing over the salad and mix well to combine.
- Adjust the consistency with water as needed.