Roasted Tomato Burrata Dip With Garlic Bread Crostinis
13 views
Added 2025-09-16
Updated 2025-09-16
Ingredients
| Cherry tomatoes | |
| Olive oil | |
| Salt | |
| Pepper | |
| Red pepper flakes | |
| Garlic | |
| Parsley | |
| Oregano | |
| Burrata or stracciatella (burrata filling) | |
| Fresh basil | |
| Parmesan | |
| French baguette | |
| Butter | |
| Garlic | |
| Salt | |
| Parm | |
| Parsley (for garlic butter) |
Instructions
Cooking mode
- 1. Add grape tomatoes to a baking dish and drizzle generously with olive oil (enough to coat the bottom of your dish).
- 2. Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
- 3. Bake at 425°F for 20-30 mins until tomatoes burst (you can gently smash them halfway if they need some assistance in the ‘bursting’ process).
- 4. While that bakes, slice a French bread baguette, spread with garlic butter (butter, garlic, salt, parsley, parm), and toast 5–7 mins until golden.
- 5. Once you’re ready to serve, top with parm, fresh basil, and burrata. Stir it all together and serve HOT.