Sweet Potato Burrito Bowls

1. Prepare the Pico by adding all ingredients to a bowl and mixing.
2. Do the same with the guacamole. Store both in the fridge.
3. Meanwhile dice the potatoes into small cubes.
4. Put them in a large bowl and drizzle with 1/2 tbs of olive oil and 1 tbs of the taco seasoning.
5. Mix till well combined then place in the air-fryer for approximately 18 minutes. Give a quick mix half way through.
6. While the potatoes are cooking, prep your ground beef.
7. Add to a large pan with a drizzle of olive oil over medium-high heat.
8. Break up the mince then add in remaining taco seasoning.
9. Mix and add more as needed. Optional to add a little water or stock for extra moisture.
10. Cook for 8-10 minutes stirring frequently until cooked to your liking.
11. Remove potatoes from the air fryer and let cool for a few minutes.
12. Assemble your bowl with sweet potato, taco mince, cheese (melt it), chopped lettuce, pico (or chopped tomato & onion), guacamole and sour cream.
13. For extra yums try a drizzle of Nandos perinaise sauce.
14. Enjoy 🥰

Nutrition

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