Quick Kecap Chicken
21 views
15 minutes
Added 2025-08-13
Updated 2025-08-13
Ingredients
| 800 gr | Chicken thighs |
| 4 tbsp | Kecap manis |
| 1 tbsp | Honey |
| 1 tbsp | Soy sauce |
| Lime | |
| 4 | Garlic cloves |
| Knob of ginger | |
| Bunch of green onion |
Instructions
Cooking mode
- Slice the chicken into cubes and mix in a bowl with the soy sauce, kecap manis, lime juice, grated garlic, grated ginger and honey.
- Let marinate as long as you desire (cooking directly is also fine).
- Fry the chicken down in a pan with oil until nice and caramelized.
- Chop the green onion into coarse chucks and throw them in, cook until the chicken is ready.
- Serve with white rice and grilled veggies on the side.