Creamy Feta And Roasted Red Pepper Chicken And Cauliflower
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45 minutes
4 servings
Added 2024-02-04
Updated 2024-02-04
Ingredients
4
People
| 1 tbsp | Olive oil |
| 1/2 | Yellow onion |
| Cloves garlic | |
| 1/2 lb | Cauliflower florets |
| 12 oz | Jar of roasted red peppers |
| 2 lbs | Chicken breasts or chicken tenders |
| 1 + 1/2 tsp | Paprika |
| 1 tsp | Oregano |
| 1 + 1/2 tsp | Sea salt |
| 1/2 tsp | Black pepper |
| Red pepper flakes | |
| 2.5 cups | Low sodium broth |
| 1 cup | Chopped baby spinach |
| 3/4 cup | Crumbled feta |
| 8 oz | Cream cheese |
| 1 | Lemon |
| Pita bread |
Instructions
Cooking mode
- Heat a large pot over medium heat with olive oil.
- Add onions and garlic and sauté for 3 minutes.
- Add cauliflower, red peppers, chicken, seasonings, and broth.
- Add more broth as needed until everything is fully covered.
- Bring to a simmer; cover with a lid and simmer for 10-15 minutes, or until chicken is cooked through to 165F.
- Remove chicken and shred with forks.
- Return chicken to pot along with spinach, feta, cream cheese, and lemon juice.
- Simmer for 5-10 more minutes to allow liquid to thicken a bit.
- Serve with fresh pita or bread and enjoy!