Cod Puttanesca
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Added 2025-02-02
Updated 2025-02-02
Ingredients
| 400 gr | Linguine |
| 4 | Codfilets |
| 2 | Shallots |
| 3 | Garlic cloves |
| 1 can | Crushed tomatoes |
| 4 tbsp | Capers |
| 100 gr | Kalamata olives |
| 1 tbsp | Chili flakes |
| Few anchovy fillets | |
| Few handfuls of cherry tomatoes | |
| Parsley | |
| Lemon zest + juice | |
| Salt | |
| Pepper |
Instructions
Cooking mode
- 1. Slice the shallot and garlic into thin (half) rings and finely chop the stems of the parsley.
- 2. Let all of this melt in a pan with the anchovy, capers and olives.
- 3. Add the halfed cherry tomatoes, crushed tomatoes, chili flakes, lemon zest and pepper. Simmer.
- 4. Put the cod into the sauce and season with lemon zest and pepper.
- 5. In the meantime cook the pasta al dente.
- 6. Remove the cod and add the pasta with pasta water and lemon juice to the sauce, mix well.
- 7. Serve the pasta with the cod and top with parsley and lemon zest.