Sticky Chili Crisp Chicken Wraps
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Added 2025-02-11
Updated 2025-02-11
Ingredients
For the wraps | |
| 12 | Mini wraps |
| 600 gr | Chicken fillet |
| 1-2 tbsp | Paprika |
| 1-2 tbsp | Onion |
| 1-2 tbsp | Garlic |
| Salt | |
| Pepper | |
| 1-2 tbsp | Sriracha |
| 2-3 tbsp | Chili crisp |
| 3-6 tbsp | Soy sauce |
| 2-3 tbsp | Honey |
| Spring onion | |
For the avocado spread | |
| 2 | Avocados |
| 1 tbsp | Chili crisp |
| 1-2 | Garlic cloves |
| Lime juice | |
| Salt | |
| Pepper | |
Instructions
Cooking mode
- Slice the chicken into cubes and add to a pan with the chili crisp, paprika, onion, garlic, salt and pepper.
- Give some nice color together with the whites of the spring onion.
- When almost cooked through add the sriracha, soy sauce, honey and lime juice.
- Heat to thicken and cook the chicken.
- Give the mini wraps a good char and finely mince the greens of spring onions.
- Assemble with the avocado spread, chicken, spring onion and more lime juice.
- Mash the avocado together with the grated garlic and other ingredients.
- Season to taste with salt and pepper.