Bulgogi Bean Salad With Scallion-ginger Dressing
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Added 2024-11-10
Updated 2024-11-10
Ingredients
For the salad | |
| 6 tbsp | Light soy sauce |
| 1 16oz | Can chickpeas, drained & rinsed |
| 1 12oz | Bag frozen fully cooked edamame, thawed |
| 1 tbsp | Grated ginger |
| 5 | Small cucumbers, diced |
| 1 tbsp | Sesame oil |
| 1 tbsp | Honey |
| 2 tbsp | Sesame seeds, plus additional to taste (optional) |
| 1 | Large green pepper, diced |
| 2 | Garlic cloves, grated |
| 1 | Small red pepper, diced |
| 1/2 bunch | Cilantro, minced |
| Juice from 1/2 | Lemon |
| 1/2 bunch | Scallion green tops only, minced |
Instructions
Cooking mode