Curried Gyoza Laksa
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45 minutes
4 servings
Added 2024-01-14
Updated 2024-01-14
Ingredients
4
People
| 1 bag | Vegetable fusion gyoza |
| 4 | Garlic cloves |
| 1 | Large shallot |
| 1 | Knob of ginger |
| 200g | Laksa paste (or red curry paste) |
| 1 tsp | Turmeric |
| 1 tsp | Ground cumin |
| 1 tsp | Ground coriander |
| Optional | Miso paste |
| Optional | Peanut butter |
| Optional | Tamarind |
| Optional | Gochujang paste |
| 400ml | Coconut milk |
| 1l | Vegetable stock |
| 1 tbsp | Soy sauce |
| 1 | Lime |
| 1 tbsp | Sugar |
| 1 tbsp | Sesame oil |
| 300g | Tenderstem broccoli |
| 300g | Green beans |
| 400g | Rice noodles |
| Salt | |
| Pepper | |
| 1 | Red chilli |
| Bunch | Spring onions |
| Bunch | Fresh coriander |
| 1 tbsp | Sesame seeds |
Instructions
Cooking mode
- Dice the shallot, mince the garlic + ginger, then fry in sesame oil until fragrant (5 mins)
- Add the laksa paste, and cook out for 5 mins.
- Add the dried spices + cook for a further minute.
- Pour in the coconut milk + simmer for 5 mins.
- For extra flavour, mix the miso, peanut butter, tamarind, gochujang + soy sauce, then add.
- Season with the juice of a lime, 1 tbsp sugar + a crack of black pepper. Simmer for 10-15 minutes.
- Cook the veg in the broth until tender, then add the vegetable fusion gyoza + cook for 2-3 minutes.
- Prepare the rice noodles + garnishes
- Place the noodles in a bowl, cover in the laksa broth, then top with the gyoza + greens.
- Finish with the garnishes + enjoy!