Ten Minute Basil Scallion Oil Noodles
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10 minutes
Added 2026-05-27
Updated 2026-05-27
Ingredients
| 1 packet | Noodles |
| ½ cup | Finely-chopped basil leaves |
| ¼ cup | Finely-chopped scallions |
| 2-4 tbsp | Cilantro/ coriander leaves |
| 1-2½ tbsp | Grated ginger |
| 4-5 cloves | Garlic, minced |
| 2-3 tsp | Gochugaru / chilli flakes |
| 2-3 tsp | Sesame seeds |
| 3-4 tbsp | Neutral flavoured oil (you could also swap in a few tbsp of sesame oil) |
| 1½ tbsp | Light soy sauce |
| 1½ tbsp | Dark soy sauce |
| Juice of a lemon |
Instructions
Cooking mode
- Cook noodles of choice according to packet instructions.
- To a heat-proof bowl, add the basil leaves, scallions, cilantro, garlic, ginger, sesame seeds and chilli flakes.
- Heat the oil until sizzling.
- Then pour it over the herby mixture.
- Let it sizzle
- Stir in the soy sauces and lemon juice.
- Give it a good whisk.
- Toss in your cooked noodles, mixing well to combine.
- Garnish with more chopped basil and scallions and DIVE IN!