One Pan Chicken And Cabbage

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30 minutes

4 servings

Added 2024-02-01

Updated 2024-02-01

English Main ChickenWarm

Ingredients

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1.5 lbs	Boneless skinless chicken thighs
	Salt, onion powder, garlic powder + paprika
3 tbs	Olive oil
1 medium	Onion, diced
4 cloves	Garlic, minced
2 tbs	Tomato paste
1 medium head	Green cabbage, sliced thin
2 medium	Carrots, coarsely grated
1.5 cups	Low sodium chicken broth
2 tsp	Paprika
To taste	Salt and pepper
	Garnish: fresh parsley

Cooking mode

Cut your chicken into small pieces.
Season them generously with salt, onion powder and garlic powder.
In a large deep skillet, heat the oil.
Once hot, add in the chicken and cook for 6 minutes – or until browned on both sides.
Next add in the onion and saute for 2 minutes.
Stir in the garlic for 30 seconds and then the tomato paste too.
Next mix in the cabbage shreds for a minute or two until coated and slightly wilted down, then mix in the carrot shreds and then finally add in the broth and seasonings.
Bring to a simmer and lower the heat to continue the simmer cook, stirring occasionaly, for about 10-15 minutes or until the liquid has evaporated.
Top with parsley and enjoy!