15 Minute, Sausage, Chorizo, Sun Dried Tomato And Mozzarella Pasta

1. Pop the pasta into boiling water with a good amount of salt.
2. Whilst this is cooking fry off the chorizo until it’s starting to go crispy and the oils have come out, then remove from the pan.
3. Add in the sausages and break them down, cooking until crispy.
4. Then add in the garlic and sun dried tomato paste. Cook that for a few minutes and then add in the stock and cream cheese.
5. Mix well and cook until the sauce has thickened.
6. Then add in the mozzarella and the cooked pasta. Mix together adding pasta water until you get the perfect consistency.
7. Garnish with the crispy chorizo and fresh parsley. Serve and enjoy.

Nutrition

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