Balanced Big Mac Bowl
25 views
4 servings
Added 2024-11-10
Updated 2024-11-10
Ingredients
4
People
Ingredients: | |
| 1 tbsp | Olive oil |
| 1/2 | Brown onion |
| 500g | Minced beef |
| 8 cup | Iceberg lettuce |
| Pickles | |
| 4 | Cheese slices |
| 8 x | Potatoes |
| Salt & pepper to taste | |
| Paprika | |
| 1/2 tsp | Garlic powder |
| 1/2 tsp | Onion powder |
Big mac sauce: | |
| 80g | Mayonnaise |
| 30g | Salt reduced tomato sauce |
| 1 tsp | Mustard |
| 1 tbs | Pickle juice |
| 1/4 tsp | Paprika |
Optional toppings: | |
| Tomato | |
Instructions
Cooking mode
- Slice the potato into chips. Season and drizzle 1/2 tbs olive oil. Cook in the air fryer for approx 15 minutes at 200•C or until cooked.
- Heat pan over medium-high heat and add remaining olive oil. Add in onion and cook for 2-3 minutes until softened.
- Add in mince meat, season with salt, pepper, garlic and onion powder. Break apart, and cook until browned.
- Assemble your bowl with, lettuce, chips, mince & onion, cheese (melt it) and tomato’s.
- In a small bowl, whisk together all sauce ingredients. Then drizzle over the bowl and enjoy!