Quick Jalapeño Basil Chicken Stir Fry Thai Style
52 views
Added 2024-02-02
Updated 2024-02-02
Ingredients
| 1 1/2 pounds | Boneless skinless chicken thighs or breasts, thinly sliced |
| 1 tablespoon | Corn starch |
| 1 teaspoon | Turmeric |
| 1 teaspoon | Ginger fresh or powder |
| 4 garlic minced | |
| 1-2 teaspoons | Black pepper |
| 3 tablespoons | Sesame oil or olive oil |
| 1/3 cup | Low sodium soy sauce |
| 1/4 cup | Honey |
| 2 tablespoons | Rice vinegar |
| 1 tablespoon | Fish sauce (optional) |
| 2 bell peppers sliced | |
| 1-2 jalapeños sliced, seeded if you don't like it spicy | |
| 1 medium shallot sliced | |
| 1 cup fresh thai or regular basil chopped | |
| Rice |
Instructions
Cooking mode
- Cut chicken into thin strips.
- Season with corn starch, garlic, ginger, black pepper and turmeric.
- In a bowl mix soy sauce, honey, rice vinegar, fish sauce and 1/4 cup water. Mix.
- In a skillet or pan on medium high heat add oil.
- Add bell peppers, jalapeños and shallots. Cook 2 minutes on medium heat.
- Add the seasoned chicken and cook for 2-3 minutes to sear. (Add oil if it seems too dry but get a sear on the chicken.
- Mix the sauce and add to the chicken. Stir and cook about 8-10 minutes. The sauce will thicken and caramelize.
- Remove from the heat.
- Add the basil and stir.
- Serve over rice and garnish with fresh basil.