Garlic Parmesan Chicken Alfredo Bread
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Added 2024-06-26
Updated 2024-06-26
Ingredients
| 1 | Bread loaf |
| 3/4 cup | Mozzarella cheese |
For the garlic butter: | |
| 1/2 cup | Softened butter |
| 4 cloves | Garlic finely minced |
| 1 tbsp | Finely chopped parsley |
| 1 tsp | Red chili flakes |
| Salt and pepper to taste | |
For the chicken | |
| 1 lb | Boneless chicken breast |
| 1 tbsp | Garlic powder |
| 1 tbsp | Paprika powder |
| Salt and pepper to taste | |
| 1 tbsp | Coriander powder |
| 1 tbsp | Cumin powder |
For the alfredo sauce: | |
| 2 tbsp | Butter |
| 1 cup | Unsweetened heavy whipping cream |
| 1 cup | Parmesan cheese |
| 1 tbsp | Italian seasoning |
| Salt and pepper to taste | |
| 1 tsp | Garlic powder |
Instructions
Cooking mode
- Pre heat oven at 355 F.
- Make the garlic butter by adding softened butter, garlic, parsley, salt, pepper and chili flakes in a bowl. Mix well and set aside.
- Season the chicken with the seasoning listed above and cook for 6 minutes each side onto a hot pan or grill.
- Once cooked cut into slices.
- Heat butter in a skillet.
- Add heavy whipping cream and Parmesan cheese. Stir constantly and add the seasonings.
- Keep stirring until the sauce thickens.
- Slice the loaf into half.
- Spread garlic butter evenly over the open surfaces of the bread.
- Top it with Alfredo sauce, followed by mozzarella cheese.
- Add the chicken and drizzle some more Alfredo sauce on top garnish with chopped coriander.
- Place the bread on a prepared baking dish and bake for 20-25 minutes until golden brown and crispy.
- Serve with Alfredo sauce and enjoy.