Butter Tofu Burrito
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Added 2024-05-05
Updated 2024-05-05
Ingredients
| 1 block | Tofu |
| 1 tbsp | Garam masala |
| 2 tbsp | Olive oil |
| 1 tsp | Salt |
| 3 tbsp | Cornstarch |
| Wraps | |
| Pickled onions | |
| Rocket | |
| Cilantro | |
| 1 white | Onion |
| 1 small piece | Ginger |
| 3 cloves | Garlic |
| 1 tbsp | Garam masala |
| 1 tsp | Turmeric |
| 1 tsp | Paprika powder |
| 1 tsp | Cumin |
| 1 tsp | Ground coriander |
| 1 tsp | Ground mustard seeds |
| 1 tsp | Ground fennugreek |
| 1/4 cup | Tomato paste |
| 1/2 cup | Soy cream |
Instructions
Cooking mode
- Coat the tofu with the garam masala, salt, olive oil & cornstarch. Bake in the airfryer at 200c for 20 minutes. Flipping halfway through.
- Meanwhile sauté the onion in some oil on medium heat until caramelized; about 10 minutes.
- Add the tomato paste, garlic & ginger. Stir until fragrant.
- Add the spices and a little bit of the soy cream. Toast for 1 minute. Add it to a blender cup along with the rest of the cream and blend until smooth.
- Return the sauce to the pan and add the tofu.
- Assemble the burrito’s and ENJOY!