Marry Me Chickpeas (with Creamy Tuscan Sauce)

Instructions

1. Flavor Base: Heat 2 Tbsp unsalted butter, 4 cloves garlic, ½ tsp each salt, oregano, crushed red pepper flakes, and ¼ tsp ground black pepper in a large saute pan or pot over medium heat.
2. Cook for about 2 minutes, until garlic is fragrant.

Fillings

3. Stir in ½ cup sun-dried tomatoes, 1 cup vegetable broth, and 2 15-oz cans chickpeas.
4. Continue cooking on medium, uncovered, for 5 minutes.

Finish

5. Remove from heat.
6. Stir in 1 cup heavy cream, ½ cup grated parmesan, and 2 Tbsp chopped fresh basil.
7. Serve warm with crusty bread.

Nutrition

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