Bolognese Tacos
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Added 2024-01-23
Updated 2024-01-23
Ingredients
| 500g | Beef mince(ground beef) |
| 1 | Large onion, chopped |
| 1 | Medium carrot, grated |
| 4 garlic cloves, chopped | |
| 1 tsp | Oregano |
| 1 tsp | Thyme |
| 1 tsp | Basil |
| 1 tsp | Garlic powder |
| 2 tsp | Sweet paprika |
| 2 tsp | Dry parsley |
| Black pepper and salt | |
| 1 tbsp | Tomato pure |
| 1 1/2 cup | Tomato pasatta(sauce) |
| 1/3 cup | Water |
| 1/2 | Vegetable stock cube |
| Any grated cheese( i used cheddar) | |
| Mini tortilla wraps | |
| 1/2 tbsp | Olive oil |
Instructions
Cooking mode
- Heat a 1/2 tbsp olive oil in a pan, add the chopped onion and cook until soft, add the beef mince(ground beed) and brown over high heat for 5-6 min, add the chopped garlic, fry for 30-40 second, add the grated carrots, tomato sauce, seasonings, salt, vegetable stock cube and the water, combine and cover the pan with a lid and simmer for 15-20 min.
- Dip each tortilla wrap in the bolognese sauce, place in a pre heated pan, add grated cheese on the tortilla wraps, add 2-3 tbsp bolognese taco mix, more grated cheese, fold the tortilla wraps and grill on each side for few min on medium heat until slightly browned.