Pulled Chicken Sandwich
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180 minutes
Added 2024-01-14
Updated 2024-01-14
Ingredients
| Mustard | To use as a binder |
| 400g | Chicken breast |
| 0.5 | Scallion |
| 2 | Large carrots |
| 100ml | Sour cream |
| 100ml | High quality mayo |
| 2 tsp | Cane sugar |
| 0.5 tsp | Cumin |
| 1 tsp | American mustard |
| 1 tbsp | Applecider vinegar |
| Salt and pepper to taste | |
| High quality bbq sauce | |
| High quality dry-rub |
Instructions
Cooking mode
- Use the mustard as a binder and coat the chicken with a dry rub.
- Add the chicken to an oven proof tray and top it with foil.
- Place it in the oven at 120 degrees Celsius for 3 hours.
- Pull the chicken.
- Slice all the greens for the coleslaw, add to a bowl, add all other ingredients and mix to combine.