Beef Ho Fun
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Added 2025-03-29
Updated 2025-03-29
Ingredients
For the beef: | |
| 400-500g | Skirt/flank beef steak |
| 1 tsp | Light soy sauce |
| 1 tsp | Dark soy sauce |
| 1 teaspoon | Cornstarch |
| 1 tsp | Bicarb soda |
| 1 tsp | Sugar |
| 1 tbsp | High-fry oil |
For the stir fry: | |
| 2 tbsp | High-fry oil |
| 200g | Beansprouts |
| 1 bunch | Spring onions |
| 3 cloves | Garlic |
| (optional) 1 bunch | Tender-stem broccoli (broccolini) |
Then: | |
| 400-500g | Flat rice noodles |
For the sauce: | |
| 1 tbsp | Dark soy sauce |
| 1 tbsp | Light soy sauce |
| 2 tbsp | Oyster sauce |
| 1 tbsp | Sesame oil |
| 1 tsp | Sugar |
| 1 | Lemon juice |
Instructions
Cooking mode
- Cut thin slices of beef
- Coat beef slices in ingredients and set aside for 10 minutes (or ideally 30 if you have time!)
- Cut all your other ingredients to size
- If you have dried rice noodles, cook them per packet instructions and rinse once cooked
- Fry in a wok or a large fry pan on high heat the beef with a bit of high-fry oil
- Set aside beef once browned
- Add all other stir fry ingredients and cook for 2 minutes
- Add the noodles
- Add all sauces to a bowl and then into the stir fry and coat the noodles until brown colour
- Add the beef back in and cook for 2 minutes
- Serve hot & fresh