Beef & Mushroom Wontons W/ Chilli Oil Sauce
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4 servings
Added 2024-10-25
Updated 2024-10-25
Ingredients
4
People
Dumping filling: | |
| 400g | Beef mince |
| 2 | Spring onion, finely chopped |
| 4 | Chestnut mushrooms, finely chopped |
| 3 | Garlic cloves, minced |
| 1 inch | Ginger, minced |
| 1 tsp | Sugar |
| 2 tbsp | Light soy sauce |
| 1/2 tbsp | Sesame oil |
| 1/2 tbsp | Rice wine vinegar |
Wrappers: | |
| 30-40 | Wonton wrappers |
For the sauce: | |
| 3 tbsp | Chili oil |
| 50ml | Light soy sauce |
| 1 tbsp | Rice wine vinegar |
Instructions
Cooking mode
- Place all the dumpling filling ingredients in a bowl and combine.
- Place your wonton wrappers on a clean surface and add a heaped tsp of the filling into the centre of each wrapper.
- Brush the edges with water. Then cup the wonton and scrunch up at the top, pinching and sealing to form a comet-like shape.
- Repeat and set aside under a damp cloth.
- Get a pan of boiling water on the boil and then simmer the dumplings for 7-8 minutes.
- Meanwhile combine the sauce ingredients in a bowl.
- When the dumps are cooked, scoop them out and place them in a bowl, drown in the sauce and top with more spring onions.
- Enjoy!!