5 Freezer Friendly Chicken Marinade Recipes
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Added 2024-09-18
Updated 2024-09-18
Ingredients
Chipotle chicken | |
| 2lb | Boneless skinless chicken thighs |
| 2 tbsp | Olive oil |
| 1 can | Chipotle peppers in adobo sauce |
| 1 tbsp | Chili powder |
| 1 tsp | Cumin |
| 1 tsp | Dried oregano |
| 1 tsp | Salt |
Saffron chicken | |
| 2 lbs | Boneless skinless chicken thighs |
| 1/4 cup | Liquid saffron or bloomed saffron |
| 1 cup | Greek yogurt |
| 1/4 cup | Oil |
| 1 | Onion, grated and moister squeezed out |
| 2 cloves | Garlic, minced |
| 1 cup | Chopped parsley |
| 1 tsp | Sumac |
| 1 tsp | Turmeric |
| 1 | Lemon, juiced |
| 1 tsp | Salt |
| 1/2 tsp | Pepper |
Lemon herb chicken | |
| 2 lbs | Boneless skinless chicken thighs |
| 3 | Lemons, zest + juice |
| 1/4 cup | Olive oil |
| 2 | Garlic cloves, minced |
| 1 tbsp | Dried oregano |
| 1 tsp | Salt |
| 1 tsp | Pepper |
Coconut curry chicken | |
| 2 lbs | Boneless skinless chicken thighs |
| 1 can | Coconut milk, unsweetened |
| 2 tbsp | Curry powder |
| 1 tbsp | Fish sauce |
| 1 tbsp | Honey |
| 3 | Chopped thai chilis |
| 2 sprigs | Chopped green onions |
| 1/2 tsp | Salt |
Honey sriracha | |
| 2 lbs | Boneless skinless chicken thighs |
| 1/3 cup | Honey |
| 1/4 cup | Sriracha |
| 2 tbsp | Soy sauce |
| Juice of 1 | Lime |
| 2 cloves | Garlic, minced |
| 2 tsp | Fresh ginger, grated |
| 1 tsp | Paprika |
| 1 tsp | Onion powder |
| 1 tsp | Ground coriander |
| 1/2 tsp | Salt |
Instructions
Cooking mode
- Blend all ingredients together in a blender and combine with chicken thighs to marinade.
- Add all ingredients into a bowl.
- Mix together and add your chicken thighs.
- You can cut them up into bite size pieces or leave as is.
- Mix well and place in ziplock baggy, making sure all of the air is out.
- If you are placing in the freezer, you can freeze for up to 2 months.
- Once you want to take out of freezer to eat, let defrost in the fridge 24 hours before you cook the chicken.
- ENJOY!