My Go-to Udon
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25 minutes
Added 2024-05-23
Updated 2024-05-23
Ingredients
| ½ tbsp | Soy sauce |
| 1 tbsp | Oyster sauce (i used a vegetarian one) |
| ½ tsp | Maple syrup or sugar |
| 1 tsp | Dark soy sauce |
| 1 tsp | Cornstarch |
| 1/3 cup | Cold water |
| ½ tbsp | Olive oil or neutral cooking oil |
| 350g | Extra firm tofu |
| 2 | Garlic cloves |
| 2 | Green onions, whites and greens separated, finely sliced |
| 1 tsp | Sesame oil |
| 1 serving | Cooked udon (250g) |
| Veggies (optional) |
Instructions
Cooking mode
- Make the sauce: in a small bowl, stir together soy sauce, oyster sauce, maple syrup/sugar, dark soy sauce, cornstarch and water.
- Heat oil in a small skillet over medium heat. Crumble your tofu directly into the pan and fry for 3-5 minutes until golden brown, stirring frequently. Add green onion and garlic and fry for another 2 minutes of so.
- Give the sauce another quick mix, then pour it over the crumbled tofu and stir with a spatula. Let it come to a gentle simmer and bubble for about 2-3 minutes. It should thicken nicely.
- Pour the sauce over a bowl of cooked udon and top with sesame oil and the greens of your green onion. Stir to coat the noodles and enjoy!