Smashed Sweet Potato Pizza
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Added 2024-07-27
Updated 2024-07-27
Ingredients
Ingredients: | |
| Baked sweet potato, still warm, cut in half lengthwise | |
| Store bought or homemade bbq sauce | |
| Thinly sliced red onions | |
| Thinly sliced jalapeños (optional) | |
| Shredded rotisserie chicken | |
| Fresh mozzarella, torn into small chunks | |
| Cilantro | |
Instructions
Cooking mode
- Preheat oven to 450°F
- On a parchment lined baking sheet, lay both sides of the sweet potato skin side down.
- Lightly drizzle with olive oil and top with a piece of parchment.
- Using a frying pan or heavy skillet, smash each potato half into a 1/4-1/3” thick oval.
- Peel off the parchment and top the sweet potato rounds with a little more olive oil, and a sprinkle of sea salt.
- Place in the oven 10 to 15 minutes until the top of the sweet potato begins to crisp.
- Top both sweet potato rounds with barbecue sauce, onions, jalapeños, shredded chicken, and cheese.
- Return to oven for 10 to 15 minutes until cheese is bubbly.
- Allow to rest for a few minutes before transferring to plate with a pancake flipper or other broad spatula.
- Top with a drizzle of ranch (optional) and a sprinkle of cilantro.
- Enjoy!