Honey Glazed Salmon Bowls

1. Preheat oven to 400F.
2. Coat the salmon in the avocado oil, honey, sriracha and soy sauce.
3. Transfer to a parchment-lined baking sheet.
4. Bake 10-11 minutes, then broil for 1-2 minutes at the end to get that crunchy top.
5. Remove from oven and set aside.
6. Cook rice according to package instructions and set aside.
7. Make the spicy sauce by adding everything to a blender and blending until completely smooth.
8. Taste and adjust seasonings as needed.
9. Last, make the cucumber-avocado salad.
10. Add all ingredients to a bowl and toss well.
11. Finally, assemble your bowls.
12. Add rice first, followed by the salmon bites, then the cucumber-avocado salad, and last, a drizzle of the delicious spicy sauce on top.
13. Enjoy!

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