Chicken Orzo Pasta With Sun Dried Tomatoes
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40 minutes
Added 2024-03-04
Updated 2024-03-04
Ingredients
| 500g | Chicken thighs |
| 1 | Red pepper |
| 1/2 | Onion |
| Garlic cloves | |
| 2 tsp | Tomato paste |
| 100g | Sun dried tomatoes |
| 500 ml | Heavy cream |
| 400 ml | Chicken stock |
| 400g | Orzo |
| 2 tbsp | Pork lard or oil of choice |
| Garlic powder | |
| Paprika powder | |
| Chili flakes | |
| Salt & pepper | |
| Fresh pepper | |
| Parsley |
Instructions
Cooking mode
- First, cut up the chicken thighs into bite size pieces & marinate with all the spices listed & some olive oil. I marinate overnight, but you don’t have too!
- Fry the chicken thighs on medium heat for about 7 minutes, then remove them from the pan and set aside in a separate bowl. Make sure to leave the oil.
- In the same pan. Sauté the red pepper, onion & garlic on low-medium heat. After abt 7 minutes add the tomato paste and chopped up sun dried tomatoes.
- Next, add in the heavy cream, chicken stock and all the spices listed. Also add back in the chicken thighs.
- Finally, add the orzo. Let them simmer together for another 8-10 minutes. That’s it! Enjoy!